Adenosine Triphosphate (ATP), the universal energy molecule found in all animals, plants, bacteria, yeast, and mold cells, is measured with the ATP detector device. A high amount of ATP can be found in residues, especially food or organic residue.
When residues are left on a surface, they can harbour and grow germs, induce cross-contamination, form biofilm, and cause a slew of other issues that jeopardise quality and safety.
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